Canning is the New Knitting

Last week, I heard on the radio that canning was the new knitting. The idea is that people can continue to eat locally during the winter if they preserve the harvest now. My mother would say everything old is new again.
Being a country girl, I've always been into canning because I was spoiled as a child with home made everything and the store bought versions were never as good. So years ago I started with jam and sweet fruit preserves. The other one loves pickles, so pickles were my next attempt. I used to spend weeks in the fall preserving everything I could get mt hands on that I could do in a hot water canner. My intentions were good but invariably we never ate all of it, and after a few years of dusting jars full of suspect stuff that eventually got thrown away, I gave up most of it and just stayed with the staples.
I'm not so fond of pickles and making them is a lot of work, so I don't do as many of those as he would like. The picture above is a small batch of green tomato chow, because we have a lot of green tomatoes and both the O.O and his father like them.
Salsa is one of those things that I can't stand if bought in a store. It just tastes like chemicals to me, but we eat a lot of Mexican food, and homemade salsa is a staple now. For a couple of years I've attempted to plant everything in the vegetable garden that one needs to make Salsa, but no matter how much I plan, the plants don't seem to co-operate. This year I got enough green peppers, about 2 weeks earlier than any tomatoes ripened. We got cold weather in early September which threatened frost, so I picked the bulk of my tomatoes while they were still green and packed them up in boxes to ripen later. None of my hot peppers grew at all. I couldn't find cilantro to plant at all this spring and my onions are just about ready to be picked now, although they are very small. So once again I went to the farm market and bought the ingredients I needed to make salsa and spent all day yesterday in the kitchen.
The other one, meanwhile finished off roofing the garden shed with the help of our neighbour Dan. This will keep the floor from rotting out again, and will also keep the new lawn mower dry in the winter.









Today he is working on replacing the sheathing on one end of the garage in a vain attempt to keep the critters out. Again, we are doing this a cheaply as possible because we want to tear the ugly garage down someday, so instead of using something proper, we are slapping up something call super roof, which seems to be half inch chip board, but not chip board.